health

Food & Nutrition

1,455
Organic Foods: Benefits on Your Health
When fears of pesticide residues in food arise, it is advantageous to opt for organic products. But be aware that…
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Technology

1,769
Cancer Disease: Microsoft Says It Will Solve It in the Next 10 Years or Less
Cancer is a disease defined by the uncontrolled multiplication of cells associated with an exhaust of the regulatory mechanisms that…
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Food & Nutrition

1,520
Spinach Benefits: Facts, Uses and Nutritional Information
If we all ate spinach, there would be far fewer cases of diabetes, heart disease, and cancer. Contrary to what…
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Food & Nutrition

930
Salt Intake and The Consequence of High Blood Pressure
Salt is an essential component of our life. Its history is closely linked to that of humanity. Very long time,…
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Lifestyle

1,065
The Effective Tips to Reduce Your Blood Pressure Naturally
High blood pressure (hypertension) affects a growing number of people. This is a serious disorder that must absolutely be followed…
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Food & Nutrition

958
Onion: The Top Benefits and Virtues of Onions on Your Health
Onion is known to be an effective health asset in the broadest spectrum of action. Like garlic, it lends you…
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Food & Nutrition

824
The Best Habits of Eating Salad Everyday for Your Health
Green plate! For color and flavor, the salad is perfect. you must know the cook and the highlight. Enjoy the incomparable…
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Food & Nutrition

1,337
Strawberry Benefits: Health Benefits, Uses and Nutrition Facts
Strawberry is an ingredient used to cook sumptuous desserts, and it goes well with salads. Rich in antioxidants and vitamin…
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Food & Nutrition

1,084
Apricot: Facts on Health Benefits and Nutritional Value
Apricot is a summer fruit par excellence; it is known for its benefits to the skin. Good for athletes and…
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Food & Nutrition

1,022
Radish: Nutritional Value and Top Benefits
Either red, black, or white, Radish (daikon) is a crunchy vegetable, refreshing and slightly spicy. Its leaves are also edible.…
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